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ENTRÉE SALADS
BLUE RIDGE HOUSE SALAD (may add Cheese and Bacon)
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
CAESAR SALAD (may add Grilled Chicken, Shrimp or Grilled Salmon)
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
MIXED GREENS SALAD (may add Bleu Cheese or Goat Cheese)
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
BRENTWOOD SALAD
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
PACIFIC RIM CHICKEN SALAD
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
AHI TUNA SALAD*
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
BURGERS & SANDWICHES (served with BRG Fries)
ROYALE WITH CHEESE* (may add bacon)
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle
BRG BURGER*
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion
THE LEESBURGER*
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion
CHICKEN SANDWICH
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
BLT
Bacon, Lettuce, Tomato, & Mayo on Texas Toast . . .
Why? 'Cause bacon tastes good!
GRILLED CHEESE (may add Ham or Bacon)
Classic Grilled Cheese & Tomato served on Texas Toast
PULLED PORK SANDWICH
Pulled Pork Shoulder in a Carolina style BBQ Sauce, topped with Fried Onion Rings and served with a ramekin of Coleslaw
THE HUNT CLUB
Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, & Monterey Jack Cheese served on 100% Whole Wheat
VEGETARIAN PHILLY CHEESE STEAK
Marinated and Grilled Portabella Mushrooms with Lettuce, Tomato, Grilled Red and Yellow Peppers, Red Onion, and Monterey Jack Cheese with a Guacamole Spread
CRAB CAKE SANDWICH
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce
PRIME RIB SANDWICH*
Slow Roasted and Thinly Sliced on a French Baguette, with Monterey Jack Cheese, and Au Jus
STEAKS & RIBS
(All steaks served with a choice of side)
FILET MIGNON*
Center cut, seasoned 8 oz. Filet
RIBEYE STEAK*
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
ROASTED PRIME RIB* (10 oz.)
Certified Angus Beef, aged and slow roasted
LUAU STEAK*
14 oz. Certified Angus Beef Ribeye marinated in Pineapple, Soy and Ginger
NEW YORK STRIP STEAK*
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
PORK CHOP*
French cut, 8 oz., marinated Pork Chop grilled and served over Mashed Potatoes and Gravy
BARBEQUE BABY BACK RIBS
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
SEAFOOD
SIMPLY GRILLED SALMON*
Fresh Filet of Salmon, seasoned and served with a choice of side
AHI TUNA STEAK*
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
SHADY SIDE CRAB CAKES (the best of the Chesapeake)
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with Remoulade Sauce and choice of side
CHICKEN & PASTA
CRISPY CHICKEN TENDERS PLATTER
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
CHICKEN PICCATTA
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
BACKYARD BARBEQUE CHICKEN
Marinated Chicken Breast with Grilled Virginia Ham, basted in Barbeque Sauce with Melted Monterey Jack, served with BRG Fries
KING ST. PASTA
Chicken and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
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