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Served Saturdays 11 AM - 3 PM
and Sundays 10 AM - 3 PM
(Limited Lunch menu also available)
TODAYS BUTTERMILK PANCAKES
"Chef's Choice" served w/ Bacon & Fresh Fruit; Butter & Syrup on the side
FRENCH TOAST
Topped w/ Strawberries & Sauce, served w/ Bacon & Fresh Fruit
SOUTHWESTERN FRITATTA
Open-face Omelet w/ Ham, Andouille Sausage, Mushrooms, Onions & melted Cheddar Cheese topped w/ Smoked Pepper Salsa, served w/ Home Fries, Bacon, & Fresh Fruit
EGGS BENEDICT*
Poached Eggs & Canadian Bacon over an English Muffin topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
MONTE CRISTO
Virginia Ham, Turkey, & Gruyere Swiss, grilled & smothered w/ Hollandaise Sauce, topped w/ Marinated Tomatoes, served w/ Asparagus & Home Fries
COUNTRY BREAKFAST*
Seasoned fried Chicken Breast topped w/ Poached Eggs & Sausage Gravy, served w/ Asparagus & Home Fries
CRAB CAKE BENEDICT*
Poached Eggs and Crabcakes over an English Muffin topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
STEAK & EGGS*
Prime Rib w/ Scrambled Eggs, Home Fries & Fresh Fruit
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
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