| ENTREE SALADS
BLUE RIDGE HOUSE SALAD (may add cheese & bacon)
Romaine, Tomato, Corn, Cucumber, & Croutons tossed in a Ranch Dressing
CAESAR SALAD (may add Chicken, Shrimp or Grilled Salmon)
Romaine, Reggiano Parmesan, & Croutons tossed in our
Caesar Dressing
MIXED GREENS SALAD (may add Bleu or Goat Cheese)
Fresh Mixed Greens w/ Tomato, Mango, & Candied Pecans tossed in a Classic Vinaigrette
BRENTWOOD SALAD (may substitute Grilled Chicken)
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber, topped w/ Cheese, Bacon, Avocado, & Croutons tossed in our homemade Ranch Dressing
PACIFIC RIM CHICKEN SALAD
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots, & Tortilla Strips tossed in a Honey Lime Vinaigrette & topped w/ a Thai Peanut Sauce
AHI TUNA SALAD*
Seared Rare, drizzled w/ Soy Sauce & Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame Seeds, & Ginger tossed in a Classic Vinaigrette
BURGERS (served w/ BRG Fries)
ROYALE WITH CHEESE* (may add bacon)
Seasoned Hamburger w/ Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion, & Pickle
BRG BURGER*
Seasoned Hamburger topped w/ Canadian Bacon, BRG Sauce, Cheddar Cheese, & Onion
THE LEESBURGER*
Seasoned Hamburger w/ Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce, & Onion
SANDWICHES (served w/ BRG Fries)
CIABATTA CHICKEN SANDWICH
Marinated Grilled Chicken Breast w/ Leaf Lettuce, Tomato, Onion, Mayo, & Monterey Jack Cheese
PRIME RIB SANDWICH*
Thinly sliced Prime Rib w/ melted Monterey Jack Cheese, served on a toasted French Baguette w/ Au Jus for dipping
TILAPIA B.L.T.
Blackened Grilled Tilapia with Bacon, Lettuce, Tomato, & Tartar Sauce on a toasted French Baguett
STEAKS AND RIBS
All steaks served with choice of side
ROASTED PRIME RIB* 16oz & 12 oz.
Certified Angus Beef, aged & slow roasted
RIBEYE STEAK*
Hand cut & seasoned, 14 oz. Certified Angus Beef Ribeye
TERIYAKI STEAK*
14 oz. Ribeye Marinated w/ Pepper, Soy, Ginger & Pineapple
FILET MIGNON*
Center cut, seasoned, 8 oz. Filet
NEW YORK STRIP STEAK*
Hand cut, 14 oz. Certified Angus Beef Strip Steak, seasoned & grilled
BARBEQUE BABY BACK RIBS
Whole Rack of Ribs, slow cooked & finished on the grill, served w/ BRG Fries & Blazin’ Saddle Beans
SEAFOOD
SIMPLY GRILLED SALMON*
Fresh Filet, seasoned & served w/ choice of side
AHI TUNA STEAK*
Seasoned & seared rare, drizzled w/ Soy Sauce & Cilantro Vinaigrette, served w/ choice of side
SUMMER FLOUNDER
Panko Crusted Flounder seared and served over Asparagus Risotto plated with Lobster Ginger Cream Sauce & topped w/ Marinated Tomatoes
JUMBO FRIED SHRIMP PLATTER
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
SHADY SIDE CRAB CAKES
Fresh Jumbo Lump Crabmeat, seasoned & lightly sauteed, served w/ BRG Fries & Coleslaw w/ Remoulade Sauce on the side
CHICKEN & PASTA
CRISPY CHICKEN TENDERS PLATTER
Batter-dipped, fried Chicken Tenderloins & BRG Fries, served w/ Honey Dijon & BRG Sauces
BACKYARD BARBEQUE CHICKEN
Marinated Chicken Breast w/ Virginia Ham, grilled & basted in Barbeque Sauce, w/ melted Monterey Jack, served w/ BRG Fries & Blazin’ Saddle Beans
CHICKEN PICCATTA
Chicken Breast dipped in an Egg & Parmesan Batter, sauteed & served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, & Capers
KING ST. CREOLE PASTA
Chicken, Shrimp, and Andouille Sausage sauteed with Tomatoes, Scallions, and Thundercrack Spices tossed with Penne Pasta
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
|
